Roasted Fennel & Delicata Squash With Olive & Parmesan Breadcrumbs Recipe

Recipe By EatingWell

This simple yet special side is easy to coordinate with your holiday bird: make the breadcrumbs the day before and prep the veg while the turkey is roasting. About 15 minutes before you expect the turkey to be done, put the fennel in the oven. Then when you take out the bird, pop the delicata in.

4.6
18 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

8
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Ingredients For Roasted Fennel & Delicata Squash With Olive & Parmesan Breadcrumbs Recipe

Nutrition
value
289
calories per serving
19 g Fat5 g Protein25 g Carbs2 g FiberOther

Current Totals

  • 19 g Fat
  • 5 g Protein
  • 25 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    3 mg
  • Vitamin A
    98 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    77 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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