Ingredients For Roasted Curry Potatoes With Greek Yogurt Sauce Recipe
28 ounce Small golden potatoes, halved
0.5 teaspoon Black peppercorns
2 Cloves
2 teaspoon Ground coriander
0.5 teaspoon Ground Cumin
0.5 teaspoon Ground Mustard
0.5 teaspoon Groundfenugreek
1 teaspoon Ground cardamom
pinch Ground cinnamon
0.5 teaspoon Turmeric powder
1 tablespoon Olive oil
Greek yogurt sauce
0.5 cup Greek yogurt
0.75 tablespoon Lemon juice
1 tablespoon Olive oil
0.25 teaspoon Salt
Nutrition value
226
calories per serving
8 g Fat4 g Protein33 g Carbs5 g FiberOther
Current Totals
8 g Fat
4 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
4 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
89 mg
Iron
2 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
3 mg
Phosphorus
98 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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