Roasted Corn And Scallion Guacamole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Place the corn on a baking sheet and roast for 15-20 minutes, or until lightly charred.
• STEP 3.Remove the corn from the oven and let it cool. Once cooled, cut the kernels off the cob.
• STEP 4.In a bowl, mash the avocados with a fork until desired consistency.
• STEP 5.Add the roasted corn, scallions, lime juice, cilantro, salt, and pepper to the mashed avocados. Mix well.
• STEP 6.Taste and adjust the seasoning if needed.
• STEP 7.Serve the guacamole immediately with tortilla chips or as a topping for tacos and grilled meats.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• To roast the corn, you can also grill it on a barbecue or use a stovetop grill pan.
• For extra heat, add diced jalapenos or a pinch of cayenne pepper to the guacamole.
• To prevent the guacamole from browning, press a piece of plastic wrap directly onto the surface before refrigerating.

Storage and Serving

• Serve the guacamole immediately for the best flavor and texture.
• If making ahead, store the guacamole in an airtight container in the refrigerator.
• Before serving, give the guacamole a stir and taste for seasoning adjustments.
• Serve with tortilla chips, sliced vegetables, or as a topping for tacos, grilled meats, or salads.