Roasted Chicken With Kale And Pancetta Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the pancetta over medium heat until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the kale and cook until wilted. Remove from heat and let cool.
• STEP 4.In a bowl, combine the cooked pancetta, kale, breadcrumbs, garlic, Parmesan cheese, and herbs. Mix well.
• STEP 5.Season the chicken with salt, pepper, and your choice of herbs and spices.
• STEP 6.Stuff the chicken cavity with the kale and pancetta mixture.
• STEP 7.Place the chicken on a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 8.Remove the chicken from the oven and let it rest for 10 minutes before carving.
• STEP 9.Serve the roasted chicken with the kale and pancetta stuffing, along with roasted vegetables and gravy.

Cooking Tips

• Make sure to thoroughly wash and dry the kale before cooking.
• Feel free to add additional herbs and spices to the stuffing mixture for extra flavor.
• To ensure even cooking, truss the chicken by tying the legs together with kitchen twine.

Storage and Serving

• Leftover roasted chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the roasted chicken with the kale and pancetta stuffing as a main course for a family dinner or special occasion.