Ingredients For Roasted Chicken And Celery Waldorf Salad Recipe
1.5 pound Boneless, Skinless Chicken Thighs
1 cup Seedless grapes
3 Stalks celery, thinly sliced, plus leaves for serving
3 Thyme springs
0.25 teaspoon Crushed Red Pepper
3 tablespoon Olive oil
Kosher Salt And Black Pepper
0.25 cup Plain yogurt
2 tablespoon Dijon mustard
1 tablespoon Apple cider vinegar
1 piece Large head escarole, torn into bite size
0.5 cup Toasted walnuts, roughly chopped
Nutrition value
625
calories per serving
47 g Fat36 g Protein15 g Carbs4 g FiberOther
Current Totals
47 g Fat
36 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
36 g
Fiber
4 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
136 mg
Iron
5 mg
Vitamin A
574 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
451 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
