Roasted Cauliflower with Blue Cheese Sauce & Bacon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Cut the cauliflower into florets and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
• STEP 3.Roast the cauliflower in the preheated oven for 25-30 minutes, or until golden brown and tender.
• STEP 4.While the cauliflower is roasting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble into small pieces.
• STEP 5.In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until lightly golden.
• STEP 6.Gradually whisk in the milk, then bring the mixture to a simmer. Cook for 3-4 minutes, or until thickened.
• STEP 7.Remove the saucepan from the heat and stir in the blue cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 8.To serve, spoon the blue cheese sauce over the roasted cauliflower and sprinkle with the crumbled bacon. Enjoy!

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets to ensure even cooking.
• For a vegetarian version, you can omit the bacon or substitute it with vegetarian bacon.
• Feel free to adjust the amount of blue cheese according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cauliflower and sauce in a microwave-safe dish and heat in the microwave until warmed through.
• This dish can be served as a side dish with grilled meats or as a main course for a vegetarian meal.