As soon as those long, golden carrot sticks start to turn a little brown and that yummy roasted flavor comes out, they are just simply, wonderfully good.
Ingredients For Roasted Carrots With Honey & Lemon Recipe
1 bunch Trimmed and washed carrots
Olive oil
0.5 Juice lemon
3 tablespoon Honey
2 tablespoon Unsalted Butter Melted
Kosher salt
Fresh Cracked Pepper
Nutrition value
69
calories per serving
1 g Fat2 g Protein12 g Carbs3 g FiberOther
Current Totals
1 g Fat
2 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
150 mg
Iron
7 mg
Vitamin A
1692 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
96 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment