Roasted Baby Carrots with Madeira Orange Glaze Recipe
Recipe By Magnolia Days
A recipe for roasted baby carrots with madeira orange glaze. Baby rainbow a. K. A dutch carrots are roasted until tender and tossed with a citrus wine glaze.
Ingredients For Roasted Baby Carrots with Madeira Orange Glaze Recipe
12 ounce Baby carrots scraped if needed
1 tablespoon Olive oil about
Salt and pepper
0.25 cup Orange juice
0.25 cup Madeira
0.75 teaspoon Cornstarch
2 tablespoon Cold water
1 teaspoon Unsalted butter
Chopped fresh parsley for garnish
Nutrition value
146
calories per serving
8 g Fat2 g Protein16 g Carbs8 g FiberOther
Current Totals
8 g Fat
2 g Protein
16 g Carbs
8 g Fiber
MacroNutrients
Carbs
16 g
Protein
2 g
Fiber
8 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
75 mg
Iron
1 mg
Vitamin A
4604 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
