Ingredients For Oven-Roasted Brussels Sprouts With Bacon Recipe
0.5 cup Pecans
6 Slices Bacon
2 pound Brussels sprouts, halved
3 tablespoon Extra virgin olive oil
1 teaspoon Diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same weight
0.5 teaspoon Black pepper
2.5 tablespoon Balsamic vinegar
Nutrition value
336
calories per serving
25 g Fat12 g Protein17 g Carbs12 g FiberOther
Current Totals
25 g Fat
12 g Protein
17 g Carbs
12 g Fiber
MacroNutrients
Carbs
17 g
Protein
12 g
Fiber
12 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
138 mg
Iron
4 mg
Vitamin A
834 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
198 mcg
Vitamin B12
0 mcg
Vitamin C
204 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
2 mg
Phosphorus
285 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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