Roasted Brussel Sprouts with Cranberries & Bacon Recipe
Recipe By Simply Stacie
Brussel sprouts are roasted to perfection and topped with a sweet/savoury cranberry onion glaze. this recipe makes a wonderful addition to your holiday dinner table
Ingredients For Roasted Brussel Sprouts with Cranberries & Bacon Recipe
6 cup Brussel sprouts, halved
2 tablespoon Extra virgin olive oil
1 teaspoon Cinnamon
0.5 teaspoon Salt
0.25 teaspoon Pepper
3 Strips bacon
1 Small onion, chopped
0.5 cup Apple cider vinegar
0.33000000000000007 cup Dried cranberries
0.25 cup Sugar
Nutrition value
253
calories per serving
11 g Fat11 g Protein26 g Carbs13 g FiberOther
Current Totals
11 g Fat
11 g Protein
26 g Carbs
13 g Fiber
MacroNutrients
Carbs
26 g
Protein
11 g
Fiber
13 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
148 mg
Iron
5 mg
Vitamin A
1071 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
218 mcg
Vitamin B12
0 mcg
Vitamin C
214 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
246 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment