Roasted Broccoli With Garlicky Tahini Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Cut the broccoli into florets and place them on a baking sheet.
• STEP 3.Drizzle the broccoli with olive oil and season with salt and pepper.
• STEP 4.Roast the broccoli in the preheated oven for 20-25 minutes, or until it is tender and slightly crispy.
• STEP 5.While the broccoli is roasting, prepare the garlicky tahini sauce. In a small bowl, whisk together tahini, minced garlic, lemon juice, water, and salt until smooth and creamy.
• STEP 6.Once the broccoli is done, remove it from the oven and let it cool slightly.
• STEP 7.Drizzle the garlicky tahini sauce over the roasted broccoli and serve immediately.
• STEP 8.Enjoy as a side dish or as a healthy snack!

Cooking Tips

• Make sure to cut the broccoli into evenly sized florets to ensure even cooking.
• You can customize the seasoning of the broccoli by adding spices like paprika or cumin.
• If you prefer a thinner sauce, you can add more water to the tahini mixture.
• Leftover roasted broccoli can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover roasted broccoli in an airtight container in the refrigerator.
• To reheat, place the broccoli in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the roasted broccoli with garlicky tahini sauce as a side dish or as a healthy snack.