Roasted Bistro Filet Recipe

Ingredients For Roasted Bistro Filet Recipe

• 0.5 pound 1a fingerling potatoes, halved
• 2 teaspoon Fresh thyme leaves
• 0.5 cup A fresh italian parsley, chopped
• 2 tablespoon Canola oil
• 1 teaspoon Kosher salt
• 0.5 teaspoon A ground black pepper
• 1 pound Cremini mushrooms, sliced
• 1 tablespoon Olive oil
• 1 tablespoon Unsalted butter
• 1 cup Heavy cream
• 1 Yellow onion, sliced thinly
• 0.5 teaspoon A thyme
• 2 Garlic cloves, minced
• 2 tablespoon Balsamic vinegar
• 1 cup Beef stock
• 1 tablespoon Soy sauce
• NaN As required Salt and pepper to taste
• NaN Fresh parsley
• 1 tablespoon Butter
• 1 tablespoon All purpose flour
• 1 Shallot, minced
• 0.5 cup A a whole milk
• 0.5 cup A crumbled blue cheese
• 1 tablespoon Canola oil
• 6 ounce 4 teres major fillets, patted dry
• As required Salt and pepper to taste