Roasted Asparagus With Sage And Lemon Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Trim the woody ends of the asparagus spears and place them on a baking sheet.
• STEP 3.Drizzle the asparagus with olive oil and season with salt and pepper. Toss to coat evenly.
• STEP 4.Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and slightly charred.
• STEP 5.While the asparagus is roasting, melt the butter in a small saucepan over medium heat.
• STEP 6.Add the sage leaves to the melted butter and cook for 1-2 minutes, until fragrant.
• STEP 7.Remove the saucepan from heat and stir in the lemon juice.
• STEP 8.Once the asparagus is done, transfer it to a serving platter and drizzle the sage and lemon butter over the top.
• STEP 9.Garnish with additional sage leaves and lemon zest, if desired.
• STEP 10.Serve the roasted asparagus with sage and lemon butter immediately.

Cooking Tips

• Choose asparagus spears that are firm and bright green in color.
• To trim the woody ends of the asparagus, simply bend the spear until it snaps naturally.
• If you prefer a stronger lemon flavor, you can add more lemon juice or zest to the butter sauce.

Storage and Serving

• Leftover roasted asparagus can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the asparagus on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5 minutes.
• This dish is best served fresh and hot as a side dish to complement your main course.