Ingredients For Roast Turkey With Sourdough Seasoning & Apple Gravy Recipe
8 Slices mild pancetta, chopped
0.33000000000000007 cup Loosely packed coarsely chopped fresh continental parsley
0.25 cup Loosely packed chopped fresh sage
2 Green shallots, ends trimmed, chopped
2 Garlic Cloves, Crushed
140 gram Fresh sourdough breadcrumbs
pinch Salt
6 kilogram Turkey, neck removed
40 gram Butter melted
8 Chat potatoes, halved
2 bunch Baby carrots, scrubbed, tops trimmed to 3cm
4 Red onions, quartered
2 tablespoon Olive oil
Pan juices from the roast turkey
10 gram Butter
2 Garlic Cloves, Crushed
2 tablespoon Plain flour
250 milliliter Dry white wine
125 milliliter Apple juice
Nutrition value
1381
calories per serving
53 g Fat161 g Protein55 g Carbs10 g FiberOther
Current Totals
53 g Fat
161 g Protein
55 g Carbs
10 g Fiber
MacroNutrients
Carbs
55 g
Protein
161 g
Fiber
10 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
373 mg
Iron
16 mg
Vitamin A
1875 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
4 mg
Vitamin B9
171 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
6 mg
Copper
4 mcg
Magnesium
270 mg
Manganese
2 mg
Phosphorus
1605 mg
Selenium
160 mcg
Zinc
24 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
