0.25 cup Reserved fat, from pan drippings or unsalted butter
0.25 cup All purpose flour
4 cup Roasting juices, from pan drippings
1 quart Turkey stock, or chicken stock, as needed
Kosher salt, as needed for seasoning
Black pepper, as needed for seasoning
Nutrition value
697
calories per serving
31 g Fat101 g Protein2 g Carbs2 g FiberOther
Current Totals
31 g Fat
101 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
101 g
Fiber
2 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
131 mg
Iron
8 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
3 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
122 mg
Manganese
0 mg
Phosphorus
967 mg
Selenium
102 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment