Perfect Pot Roast Recipe

Recipe By Taste Of Home

Cooking meats, I have to confess, isn't my specialty. But everyone who tastes this main-course dish wants more! I'm a mostly at-home mom. I like to sew and read. I also enjoy gardeningwe grow a good-sized patch, and it's so nice to have fresh-picked tomatoes and spinach when I make salads.

4.4
12 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Perfect Pot Roast
plan
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ingredients serve

Ingredients for Perfect Pot Roast Recipe

  • 0.13 teaspoon Seasoned Salt
  • 0.06 teaspoon Onion powder
  • 0.03 teaspoon Pepper
  • 1/50 teaspoon Garlic powder
  • 0.13 Beef chuck pot roast
  • 0.13 tablespoon Olive oil
  • 0.09 cup Water
  • 0.13 Large onion, chopped
  • 0.03 cup Chopped Green Pepper
  • 1/4 Garlic cloves, minced
  • 1/4 Bay leaves
  • 1/4 teaspoon Dried Parsley Flakes
  • 0.03 teaspoon Dried Thyme
  • As required All purpose flour
Nutrition
value
25
calories per serving
2 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home