Roast Pork With Spiced Apple Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.Season the pork roast with salt, pepper, and your choice of spices.
• STEP 3.Place the pork roast in a roasting pan and roast for about 25 minutes per pound, or until the internal temperature reaches 145掳F (63掳C).
• STEP 4.While the pork is roasting, prepare the spiced apple gravy.
• STEP 5.In a saucepan, combine the apples, onions, spices, and chicken broth.
• STEP 6.Simmer the mixture over medium heat until the apples and onions are soft.
• STEP 7.Transfer the mixture to a blender and blend until smooth.
• STEP 8.Return the gravy to the saucepan and simmer until thickened.
• STEP 9.Once the pork is cooked, let it rest for 10-15 minutes before slicing.
• STEP 10.Serve the sliced pork with the spiced apple gravy.
• STEP 11.Enjoy!

Cooking Tips

• You can use a variety of spices for the pork roast, such as garlic powder, paprika, thyme, or rosemary.
• Feel free to add a splash of apple cider or apple juice to the spiced apple gravy for extra flavor.
• If you don't have a blender, you can use an immersion blender or a food processor to blend the gravy.

Storage and Serving

• This dish is best served fresh and immediately after cooking.
• If you have leftovers, you can store the sliced pork and gravy in separate airtight containers in the refrigerator for up to 3 days.
• To reheat, simply place the pork slices in a preheated oven at 350掳F (175掳C) until warmed through, and gently reheat the gravy on the stovetop.