“This combination of roast pork with peach chutney used to be a favorite Sunday dinner idea. Since my big family’s on their own now, I cut the recipe down for sandwiches. ” Lily Julow, Lawrenceville, Georgia.
Ingredients For Roast Pork Sandwiches With Peach Chutney Recipe
1 Pork Tenderloin
2 tablespoon Spicy Brown Mustard
Peach chutney
0.25 cup Peach preserves
3 tablespoon Finely Chopped Onion
2 tablespoon Red wine vinegar
1 Small garlic clove, minced
0.25 teaspoon Mustard Seed
0.125 teaspoon Salt
0.125 teaspoon Ground ginger
0.125 teaspoon Ground cinnamon
dash Cayenne pepper
dash Ground cloves
Sandwiches
0.25 cup Fat free mayonnaise
4 Onion rolls, split and toasted
4 Lettuce leaves
Nutrition value
62
calories per serving
< 1 g Fat4 g Protein7 g Carbs9 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
7 g Carbs
9 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
79 mg
Iron
5 mg
Vitamin A
1293 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment