Roast Pork Belly Burritos With Fresh Salsa Recipe

Ingredients For Roast Pork Belly Burritos With Fresh Salsa Recipe

• 400 gram Coles pork belly roast
• 1 teaspoon Coles brand ground chilli
• 1 teaspoon Coles brand garlic powder
• 1.5 teaspoon Coles brand ground cumin
• 2 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 0.5 cup Coles brand long grain rice
• 0.75 cup Water
• 4 Mission burrito tortillas
• 100 gram Mini drumhead cabbage, thinly sliced
• 2 tablespoon Coles brand sour cream
• 1 Spring onion, thinly sliced
• 0.5 Lime cut into 4 wedges
• 2 teaspoon Olive oil
• 200 gram Ripe field tomatoes
• 0.5 Jalapeno chilli
• 1 Clove garlic peeled