Roast Partridge Recipe

Ingredients For Roast Partridge Recipe

• 4 Partridges
• 3 tablespoon Olive oil
• 1 Onion
• 1 Carrot
• 2 stick Celery
• 50 milliliter Madeira
• 300 milliliter Chicken Stock
• 25 gram Butter
• 1 Vanilla pod
• 25 milliliter Double cream
• Salt
• Pepper
• 1 Large potato
• 2 Bamboo shoots
• 2 tablespoon Chives
• 6 tablespoon Sourdough breadcrumbs
• 25 gram Butter
• Salt
• Pepper
• 1 Orange
• 1 Lemon
• 100 gram Caster sugar
• 2 Chervil roots
• 75 milliliter Double cream
• 4 Slices of spiced sausage
• 1 teaspoon English mustard
• 0.5 Red Cabbage
• 1 Orange
• 1 Lemon
• 100 gram Caster sugar
• 1 Large potato
• 4 Partridges
• 2 tablespoon Olive oil
• 1 Onion
• 1 Carrot
• 2 stick Celery
• 300 milliliter Chicken Stock
• 2 Chervil roots
• 75 milliliter Double cream
• 25 gram Butter
• 1 tablespoon Olive oil
• 1 Vanilla pod
• Salt
• Pepper
• 2 Bamboo shoots
• 2 tablespoon Chives
• Salt
• Pepper
• 6 tablespoon Sourdough breadcrumbs
• 75 milliliter Double cream
• 0.5 Red Cabbage