Ingredients For Roast Lemon And Mixed Herb Turkey Recipe
4 kilogram Whole turkey
250 gram Unsalted butter softened
0.5 cup Fresh flat leaf parsley leaves, chopped
2 bunch Fresh thyme
3 Lemons
2 Brown onions, peeled, quartered
6 Fresh bay leaves
1 Garlic bulb, halved
2 cup Massel chicken style liquid stock
Nutrition value
991
calories per serving
42 g Fat117 g Protein48 g Carbs27 g FiberOther
Current Totals
42 g Fat
117 g Protein
48 g Carbs
27 g Fiber
MacroNutrients
Carbs
48 g
Protein
117 g
Fiber
27 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
1376 mg
Iron
87 mg
Vitamin A
380 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
3 mg
Vitamin B9
270 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
8 mg
Copper
3 mcg
Magnesium
287 mg
Manganese
5 mg
Phosphorus
1213 mg
Selenium
116 mcg
Zinc
20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
