Ingredients For Garlic Herb and Paprika Roast Leg of Lamb Recipe
1 Bone in leg of lamb
6 Cloves garlic
0.25 teaspoon Extra virgin olive oil
1 teaspoon Fresh thyme leaves
0.5 teaspoon Coarse salt
0.25 teaspoon Fresh ground pepper
1 Large lemon, juiced and zested
0.25 cup Extra virgin olive oil
2 teaspoon Paprika
1 teaspoon Fresh ground pepper
1 teaspoon Ground cumin
0.5 teaspoon Taste cayenne pepper
1 teaspoon Chopped fresh rosemary
1 teaspoon Fresh thyme leaves
6 Cloves garlic, minced
Olive oil, for drizzling
As required Coarse salt, to taste
2 pound Small potatoes, halved
0.25 cup Fresh chopped parsley, for garnish
Nutrition value
165
calories per serving
9 g Fat2 g Protein18 g Carbs5 g FiberOther
Current Totals
9 g Fat
2 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
2 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
85 mg
Iron
3 mg
Vitamin A
163 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
3 mg
Phosphorus
59 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment