Roast Lamb, Potatoes, Pulao Rice & Fenugreek Recipe

Ingredients For Roast Lamb, Potatoes, Pulao Rice & Fenugreek Recipe

• 3 9 bone rack of lamb
• 1 teaspoon Ginger
• 1 teaspoon Garlic paste
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Chilli Powder
• 0.5 teaspoon Ground Cumin
• 1 teaspoon Black peppercorns
• 1 tablespoon Malt vinegar
• 1 tablespoon Vegetable oil
• 4 sprig Fresh coriander
• 1 Maris piper potato
• 1 tablespoon Vegetable oil
• 0.5 teaspoon Cumin seeds
• 0.25 teaspoon Turmeric powder
• 1 Handful of fenugreek leaves
• 100 gram Mixed seasonal wild mushrooms
• 250 gram Basmati rice
• 15 milliliter Vegetable oil
• 1 teaspoon Cumin seeds
• Salt
• 1 Knob of butter
• 2 tablespoon Cream
• 10 gram Coriander leaves
• 1 Maris piper potato
• 1 Handful of fenugreek leaves
• 250 gram Basmati rice
• 15 milliliter Vegetable oil
• 50 gram Mixed seasonal wild mushrooms
• 1 teaspoon Cumin seeds
• Salt
• 1 Knob of butter
• 2 tablespoon Cream
• 10 gram Coriander leaves
• 50 gram Mixed seasonal wild mushrooms
• 1 teaspoon Ginger
• 1 teaspoon Garlic paste
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Chilli Powder
• 0.5 teaspoon Ground Cumin
• 1 teaspoon Black peppercorns
• 1 tablespoon Malt vinegar
• 1 tablespoon Vegetable oil
• 0.5 teaspoon Cumin seeds
• 0.25 teaspoon Turmeric powder
• 1 Handful of fenugreek leaves
• 1 tablespoon Vegetable oil
• Salt