Roast Lamb With Mint Jelly Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a small bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper.
• STEP 3.Rub the herb mixture all over the lamb, ensuring it is well coated.
• STEP 4.Place the lamb in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C) for medium-rare.
• STEP 5.In a small saucepan, heat the mint jelly over low heat until melted.
• STEP 6.During the last 10 minutes of cooking, brush the lamb with the melted mint jelly.
• STEP 7.Remove the lamb from the oven and let it rest for 10-15 minutes before carving.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use bone-in or boneless lamb roast for this recipe.
• If you prefer a stronger mint flavor, you can add a few drops of mint extract to the glaze.
• For a complete meal, serve with roasted potatoes, steamed vegetables, and mint sauce.

Storage and Serving

• Roast Lamb with Mint Jelly Glaze is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat gently in the oven or microwave before serving.