Roast Garlic Mushroom And Swiss Cheese Risotto Recipe

Recipe By Slurrp

This roast garlic mushroom and Swiss cheese risotto is a creamy and flavorful dish that is perfect for a cozy dinner. The risotto is cooked with roasted garlic, sautéed mushrooms, and creamy Swiss cheese, giving it a rich and earthy taste. The dish is finished off with a sprinkle of fresh parsley for a pop of freshness. Serve this delicious risotto as a main course or as a side dish to complement your favorite protein.

4.5
26 Rating - Rate
Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

Ingredients For Roast Garlic Mushroom And Swiss Cheese Risotto Recipe

Directions : Roast Garlic Mushroom And Swiss Cheese Risotto Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
443
calories per serving
6 g Fat14 g Protein82 g Carbs6 g FiberOther

Current Totals

  • 6 g Fat
  • 14 g Protein
  • 82 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    82 g
  • Protein
    14 g
  • Fiber
    6 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    164 mg
  • Iron
    6 mg
  • Vitamin A
    262 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    107 mg
  • Manganese
    2 mg
  • Phosphorus
    256 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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