In justine schofield's family, christmas is all about feasting and sharing beautiful whole roasts. This is her festive duck recipe the rich, earthy flavour of the duck works perfectly with the cherries in the light, simple salsa.
Ingredients For Roast Duck With Cherry Salsa Recipe
2 kilogram Whole duck, wing tips removed
1 Orange, halved
1 stick Cinnamon
2 sprig Fresh thyme
4 Fresh basil leaves
1 French shallot, finely chopped
0.5 Fresh long red chilli, deseeded, finely chopped
2 cup Ripe fresh cherries, pitted
2 tablespoon Olive oil
Nutrition value
829
calories per serving
38 g Fat98 g Protein32 g Carbs17 g FiberOther
Current Totals
38 g Fat
98 g Protein
32 g Carbs
17 g Fiber
MacroNutrients
Carbs
32 g
Protein
98 g
Fiber
17 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
416 mg
Iron
24 mg
Vitamin A
37 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
5 mg
Copper
5 mcg
Magnesium
158 mg
Manganese
5 mg
Phosphorus
1222 mg
Selenium
119 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
