Roast Cured Beef Recipe

Cooking Directions

• STEP 1.Start by preparing the curing mixture. In a bowl, combine salt, sugar, black pepper, garlic powder, and any other desired spices.
• STEP 2.Rub the curing mixture all over the beef, making sure to coat it evenly. Place the beef in a resealable plastic bag and refrigerate for at least 24 hours.
• STEP 3.Preheat the oven to the desired temperature. Remove the beef from the refrigerator and let it come to room temperature.
• STEP 4.Place the beef on a roasting rack in a roasting pan. Insert a meat thermometer into the thickest part of the beef.
• STEP 5.Roast the beef in the preheated oven until the desired level of doneness is reached. This will depend on the size of the beef and personal preference.
• STEP 6.Once cooked, remove the beef from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and ensures a tender roast.
• STEP 7.Slice the roast beef and serve it with roasted vegetables and gravy. Enjoy!

Cooking Tips

• Choose a good quality cut of beef for the best results.
• Adjust the curing time based on the size of the beef. Larger cuts may require longer curing time.
• Use a meat thermometer to ensure the beef is cooked to your desired level of doneness.
• Letting the beef rest before slicing is important to retain its juiciness and tenderness.

Storage and Serving

• Leftover roast cured beef can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat the beef, place it in a preheated oven at a low temperature until warmed through.
• Serve the roast cured beef as a main dish with roasted vegetables, mashed potatoes, or in sandwiches.
• The leftover beef can also be used in salads or stir-fries for a delicious twist.