Ingredients For Roast Chicken With Leek Stuffing Recipe
1.7999999999999998 kilogram Whole Chicken
8 sprig Tarragon
20 gram Butter, Chopped
1 Lemon, cut into wedges
2 Brown onions, cut into wedges
2 cup Massel chicken style liquid stock
2 teaspoon Olive oil
1 Small leek, pale section only, washed, thinly sliced
2 Mild pancetta slices, chopped
0.5 Granny smith apple, grated
0.25 cup Toasted hazelnuts, coarsely chopped
1 cup Breadcrumbs
Nutrition value
1401
calories per serving
86 g Fat106 g Protein53 g Carbs5 g FiberOther
Current Totals
86 g Fat
106 g Protein
53 g Carbs
5 g Fiber
MacroNutrients
Carbs
53 g
Protein
106 g
Fiber
5 g
Fats
Fat
86 g
Vitamins & Minerals
Calcium
260 mg
Iron
10 mg
Vitamin A
10 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
33 mg
Vitamin B6
2 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
183 mg
Manganese
1 mg
Phosphorus
1135 mg
Selenium
112 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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