Roast Chicken With Leek Stuffing Recipe

Ingredients For Roast Chicken With Leek Stuffing Recipe

• 1.7999999999999998 kilogram Whole Chicken
• 8 sprig Tarragon
• 20 gram Butter, Chopped
• 1 Lemon, cut into wedges
• 2 Brown onions, cut into wedges
• 2 cup Massel chicken style liquid stock
• 2 teaspoon Olive oil
• 1 Small leek, pale section only, washed, thinly sliced
• 2 Mild pancetta slices, chopped
• 0.5 Granny smith apple, grated
• 0.25 cup Toasted hazelnuts, coarsely chopped
• 1 cup Breadcrumbs