Roast Breast Of Turkey With Rhubarb Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the turkey breast with salt, pepper, and your choice of herbs, such as thyme or rosemary.
• STEP 3.Place the turkey breast on a roasting rack in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 4.While the turkey is roasting, prepare the rhubarb sauce. In a saucepan, combine chopped rhubarb, sugar, water, and a squeeze of lemon juice. Cook over medium heat until the rhubarb is soft and the sauce has thickened.
• STEP 5.Once the turkey is cooked, let it rest for 10 minutes before slicing.
• STEP 6.Serve the sliced turkey breast with the rhubarb sauce on the side. Enjoy!

Cooking Tips

• Make sure to season the turkey breast generously with salt, pepper, and herbs to enhance the flavor.
• Use a meat thermometer to ensure the turkey is cooked to the correct internal temperature.
• If the rhubarb sauce is too tart, you can add more sugar to balance the flavors.

Storage and Serving

• Leftover turkey can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the turkey in the oven or microwave before serving.
• The rhubarb sauce can be stored in the refrigerator for up to 1 week. Serve it cold or gently reheat it before serving.