Roast Beef Subs With Balsamic Onions And Brie Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Slice the roast beef into thin strips.
• STEP 3.In a skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are caramelized and golden brown, about 15-20 minutes. Stir in the balsamic vinegar and cook for an additional 2 minutes.
• STEP 4.Slice the sub rolls in half lengthwise and place them on a baking sheet. Toast them in the preheated oven for about 5 minutes, or until lightly crispy.
• STEP 5.Spread a layer of brie cheese on the bottom half of each toasted sub roll.
• STEP 6.Top the brie cheese with a generous amount of roast beef slices.
• STEP 7.Spoon the balsamic onions over the roast beef.
• STEP 8.Place the top half of the sub roll on the onions to complete the sandwich.
• STEP 9.Serve the roast beef subs immediately, while the bread is still warm and the cheese is slightly melted.
• STEP 10.Enjoy!

Cooking Tips

• For extra flavor, you can marinate the roast beef in your favorite steak marinade before cooking.
• If you prefer a stronger cheese flavor, you can substitute the brie cheese with blue cheese or gorgonzola.
• To make the sandwich even more gourmet, you can add some arugula or baby spinach leaves for freshness and a pop of color.

Storage and Serving

• These roast beef subs are best served immediately while the bread is still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the subs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated subs with a side of fries or a fresh salad for a complete meal.