Roast Beef Stuffed Baked Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C). Scrub the potatoes and prick them with a fork.
• STEP 2.Rub the potatoes with olive oil and sprinkle with salt. Place them on a baking sheet and bake for 45-60 minutes, or until tender.
• STEP 3.While the potatoes are baking, season the roast beef with salt, pepper, garlic powder, and dried herbs.
• STEP 4.Heat oil in a skillet over medium-high heat and sear the roast beef on all sides until browned.
• STEP 5.Remove the roast beef from the skillet and let it rest for a few minutes. Thinly slice the beef.
• STEP 6.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
• STEP 7.Gradually whisk in milk and cook until thickened, stirring constantly.
• STEP 8.Remove from heat and stir in grated cheese until melted and smooth.
• STEP 9.Cut a slit in each baked potato and stuff with slices of roast beef. Pour cheese sauce over the top.
• STEP 10.Serve hot, garnished with chopped green onions or chives.

Cooking Tips

• Choose large baking potatoes for easier stuffing.
• Feel free to add other toppings like sour cream, bacon bits, or sautéed mushrooms.
• For a quicker version, you can use leftover roast beef and microwave the potatoes instead of baking them.

Storage and Serving

• Store leftover roast beef stuffed baked potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Garnish with fresh green onions or chives before serving.