This is a delicious way to use leftover roast beef. Feel free to change the amount of mayonnaise to moisten to your taste. Instead of making sandwiches, serve the spread with crackers for a party and offer chopped red onions in a separate dish.
0.1200000000000001 teaspoon Freshly ground black pepper
0.25 teaspoon Salt
0.5 cup Red Onion
6 Leaves lettuce
Nutrition value
167
calories per serving
11 g Fat16 g Protein< 1 g Carbs1 g FiberOther
Current Totals
11 g Fat
16 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
16 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
13 mg
Iron
2 mg
Vitamin A
161 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
160 mg
Selenium
10 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
