Risoni Marinara Recipe

Cooking Directions

• STEP 1.Cook the risoni according to the package instructions until al dente. Drain and set aside.
• STEP 2.In a large pan, heat olive oil and sauté garlic and onion until fragrant.
• STEP 3.Add the prawns, mussels, calamari, and cook until the seafood is cooked through.
• STEP 4.Pour in the marinara sauce and simmer for a few minutes until heated through.
• STEP 5.Add the cooked risoni to the pan and toss to coat it with the sauce.
• STEP 6.Serve the risoni marinara hot, garnished with fresh parsley and a squeeze of lemon juice.

Cooking Tips

• Make sure to cook the seafood just until it is cooked through to avoid overcooking.
• You can customize the seafood in the dish based on your preferences.
• Add a pinch of red pepper flakes for a spicy kick.

Storage and Serving

• Leftover risoni marinara can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan with a splash of water or broth to prevent it from drying out.
• Serve the risoni marinara as a main course with a side salad or crusty bread.