Rio Grande Rice And Beans Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and saut茅 onions and garlic until softened.
• STEP 2.Add rice to the pot and cook for a few minutes until lightly toasted.
• STEP 3.Stir in the beans, cumin, chili powder, salt, and vegetable broth.
• STEP 4.Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 5.Remove from heat and let it sit for a few minutes before fluffing the rice with a fork.
• STEP 6.Serve hot as a main dish or as a side with your favorite Tex-Mex toppings like salsa, sour cream, and avocado.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can use vegetable or chicken broth instead of water.
• Feel free to add diced bell peppers or jalapenos for a spicy kick.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Rio Grande Rice and Beans hot as a main course or as a side dish.
• Garnish with your favorite Tex-Mex toppings like salsa, sour cream, avocado, or shredded cheese.
• Pair it with tortillas or cornbread for a complete meal.
• Leftovers can be reheated in the microwave or on the stovetop.