Ringna No Olo Recipe

step 1

• STEP 1.using a stand or a roti grill, roast the brinjals directly over the flame. Turn every 1-2 minutes to char evenly. When well roasted, after 4 to 5 minutes, skin will crack and split. Flesh will be soft when pressed. Keep it aside to cool on a plate.

• STEP 1.When cooled peel off the skin cut off the stalk and finely chop the brinjals. to prepare masala, preheat a pan and add 1 tsp of ghee or mustard oil, 2 finely chopped onions, 4 cloves of finely chopped garlic, 1 inch of finely chopped ginger, 3 slit or chopped green chilies, 2 torn bay leaves and 1 inch stick of cinnamon.

• STEP 2.Saute onions on medium heat till soft and translucent but not caramelised. Add 2 finely chopped tomatoes , 1/2 tsp turmeric , 1 tsp coriander powder , 1/2 tsp cumin powder and 1 tsp red chili powder. Stir well and cook till tomatoes are soft.

• STEP 3.Add chopped brinjal and stir . Add salt to taste. Mix to combine well with the masala. Then add 1 tsp ghee for additional taste and saute. Cover the pan and simmer for 3 to 4 minutes. Turn off the heat .