Rigatoni With Lamb Bolognese Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot and sauté onions, carrots, and celery until softened.
• STEP 2.Add ground lamb and cook until browned. Stir in garlic, tomato paste, and spices.
• STEP 3.Pour in crushed tomatoes and simmer for 1-2 hours. Cook rigatoni according to package instructions.
• STEP 4.Serve the lamb Bolognese sauce over cooked rigatoni and garnish with grated Parmesan cheese.

Cooking Tips

• For a richer flavor, use a combination of ground lamb and ground beef.
• If the sauce is too thick, add a splash of pasta cooking water to thin it out.
• Leftover lamb Bolognese can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Store leftover lamb Bolognese in an airtight container in the refrigerator.
• Reheat the sauce in a saucepan over low heat, stirring occasionally.
• Serve the rigatoni with lamb Bolognese hot, garnished with fresh basil leaves.