Rigatoni with Spicy Creamy Marinara Recipe

Ingredients For Rigatoni with Spicy Creamy Marinara Recipe

• 2 tablespoon Extra virgin olive oil
• 0.5 cup Chopped yellow onion
• 3 Cloves garlic, minced
• 1 can Crushed tomatoes
• 2.5 tablespoon Chopped fresh basil
• 1.5 teaspoon Chopped fresh rosemary
• 1 teaspoon Chopped fresh thyme
• 1 teaspoon Crushed red pepper flakes, to taste
• 0.5 teaspoon Granulated sugar
• As required Salt and freshly ground black pepper, to taste
• 1 pound Rigatoni pasta
• 2 tablespoon Butter
• 2 tablespoon All purpose flour
• 1.25 cup 1/2 and 1/2
• 3 ounce Finely shredded parmesan cheese, plus more for topping
• 3 cup Cooked boneless, skinless chicken breast, diced into small strips
• 0.75 cup Baby peas, cooked