Ricotta Pancakes With Yoghurt Banana & Honey Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the flour, baking powder, and salt.
• STEP 2.In another bowl, mix the ricotta cheese, milk, eggs, and vanilla extract.
• STEP 3.Combine the wet and dry ingredients until just combined.
• STEP 4.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
• STEP 5.Pour 1/4 cup of batter onto the skillet for each pancake.
• STEP 6.Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• STEP 7.Serve the ricotta pancakes topped with yogurt, banana slices, and a drizzle of honey.

Cooking Tips

• Make sure not to overmix the batter to keep the pancakes fluffy.
• For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
• To keep the pancakes warm while cooking the rest, place them on a baking sheet in a preheated oven at 200掳F.

Storage and Serving

• These ricotta pancakes are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pancakes in a toaster or warm them in a skillet over low heat.