Rich And Velvety Mushroom Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Stir in flour and cook for a minute to remove the raw taste. Gradually add vegetable broth, stirring constantly.
• STEP 4.Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
• STEP 5.Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
• STEP 6.Return the soup to the pot and stir in heavy cream. Season with salt and pepper to taste.
• STEP 7.Simmer for another 5 minutes to allow the flavors to meld together.
• STEP 8.Serve hot, garnished with fresh herbs and a drizzle of truffle oil, if desired.

Cooking Tips

• Use a mix of different mushrooms like cremini, shiitake, and oyster for a more complex flavor.
• For a vegan version, substitute the butter with olive oil and the heavy cream with coconut milk.
• To make the soup extra creamy, add a dollop of sour cream or crème fraîche before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently on the stovetop, adding a splash of water or broth to thin it out if needed.
• Serve the mushroom soup as a starter with crusty bread or as a main course with a side salad.