Pork Ragu Recipe

Ingredients For Pork Ragu Recipe

• 1 tablespoon Butter
• 1 tablespoon Vegetable oil
• 1 kilogram Pork shoulder steaks chopped into large chunks
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 Large onion peeled and finely chopped
• 1 Red bell pepper deseeded and chopped
• 3 Cloves garlic peeled and minced
• 60 milliliter Red wine
• 3 tablespoon Tomato puree/paste usually gluten free, but check if required
• 2 tablespoon Sugar
• 400 gram 2 tins finely chopped tomatoes
• 2 Bay leaves
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried thyme
• 1 tablespoon Worcestershire sauce
• 120 milliliter Chicken stock
• As required Salt and pepper to taste
• Cooked pasta
• Grated parmesan cheese
• Chopped fresh parsley