Rice tikki Recipe

Ingredients For Rice tikki Recipe

• 40 g Rice
• 20 g Twenty grams of paneer
• 1 Tsp A teaspoon of green peas
• 1 Tsp A spoonful of carrots
• 1 Pieces Capsicum
• 1 Pieces One onion
• 2 Pieces Two green chilies
• 0.25 Inches A quarter inch piece of ginger
• 1 Tsp A quarter inch piece of ginger
• 1 Tsp A teaspoon cayenne powder
• 1 Tsp Teaspoon of turmeric
• 1 Tbsp teaspoon of coriander
• 0.5 Tsp Tablespoon roasted cumin powder
• 0.5 Tsp Half a teaspoon of hot spices
• 0.5 Tsp Half a teaspoon of amchoor
• 6 Pieces Half a teaspoon of powdered sugar
• 2 Tbsp Six toasts
• As Required Two tablespoons coriander
• 2 Tbsp Oil
• To Taste Two tablespoons of roasted peanuts