Rice Noodle Soup Recipe

Cooking Directions

• STEP 1.Cook the rice noodles according to the package instructions and set aside.
• STEP 2.In a pot, heat some oil and sauté garlic and onions until fragrant.
• STEP 3.Add your choice of vegetables (such as carrots, mushrooms, and bok choy) and cook until tender.
• STEP 4.Pour in vegetable or chicken broth and bring to a boil. Season with soy sauce, salt, and pepper.
• STEP 5.Add the cooked rice noodles to the soup and simmer for a few minutes until heated through.
• STEP 6.Serve the rice noodle soup hot, garnished with fresh herbs and lime wedges.

Cooking Tips

• You can add protein like chicken, shrimp, or tofu to make the soup more filling.
• Feel free to add other seasonings like ginger, chili flakes, or fish sauce for extra flavor.
• If you prefer a thicker soup, you can mix some cornstarch with water and add it to the broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice noodle soup in a pot on the stovetop until heated through.
• Garnish the soup with fresh herbs, lime wedges, and chili flakes for added flavor.