Rice Flakes And Sago Dosa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flakes, sago, and rice flour.
• STEP 2.Add water and soak the mixture overnight.
• STEP 3.Grind the soaked mixture into a smooth batter.
• STEP 4.Add salt and allow the batter to ferment for 6-8 hours.
• STEP 5.Heat a non-stick pan and pour a ladleful of the batter to make a thin pancake.
• STEP 6.Cook until the dosa is golden brown and crispy.
• STEP 7.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure to soak the rice flakes and sago in enough water to soften them.
• You can add spices like cumin seeds, green chilies, or curry leaves to the batter for extra flavor.
• To make the dosas more crispy, you can drizzle some oil around the edges while cooking.

Storage and Serving

• These dosas are best served fresh and hot.
• You can store any leftover batter in the refrigerator for up to 2 days.
• To reheat, pour a ladleful of the batter onto a hot pan and cook until crispy.