Rice Cooker Rice Pudding Recipe

Cooking Directions

• STEP 1.Combine rice, milk, sugar, and vanilla in the rice cooker.
• STEP 2.Cook on the 'porridge' or 'dessert' setting until the rice is tender and the mixture thickens.
• STEP 3.Stir occasionally to prevent sticking.
• STEP 4.Serve warm or chilled, and top with fruits or nuts if desired.

Cooking Tips

• Use short-grain rice for a creamier texture.
• Add a pinch of cinnamon or nutmeg for extra flavor.
• Adjust the sweetness by adding more or less sugar according to your preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of milk to restore the creamy consistency.
• Serve the rice pudding as a dessert or a comforting breakfast option.