Peruvian-Style Pasta Bolognese Recipe

Ingredients For Peruvian-Style Pasta Bolognese Recipe

• 7 Garlic cloves chopped
• 1 inch One fresh ginger, peeled and chopped
• 3 tablespoon Red wine vinegar
• 1 tablespoon Aji amarillo paste
• 0.25 teaspoon Freshly ground black pepper
• 3 tablespoon Soy sauce
• 1 pound Dried tagliatelle
• 2 tablespoon Canola oil
• 0.75 pound Ground beef sirloin
• 1 Medium red onion, finely diced
• 2 Plum tomatoeshalved, seeded and finely diced
• 1 cup Chicken stock or low sodium broth
• 0.5 cup Freshly grated parmesan cheese, plus shavings for garnish
• 2 tablespoon Minced Cilantro