Available in intriguing shapes and sizes with an abundance of flavor, heirloom tomatoes also add a spark of color to this grilled steak main dish recipe.
Ingredients For Ribeyes With Garden Tomatoes Recipe
2 tablespoon Balsamic vinegar
2 tablespoon Finely chopped fresh basil
2 teaspoon Minced garlic
6 tablespoon Extra virgin olive oil
2 Beef ribeye steaks
1 Head butterhead lettuce, cored, leaves separated
1.5 pound Assorted fresh heirloom or desired tomatoes, sliced or cut in wedges
0.5 cup Whole basil leaves
Coarse sea salt
Nutrition value
224
calories per serving
21 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
21 g Fat
2 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
64 mg
Iron
1 mg
Vitamin A
1608 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
