Springtime brings back memories of rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. Laurie Hudson, Westville, Florida.
Ingredients For Rhubarb-Apricot Barbecued Chicken Recipe
1 tablespoon Olive oil
1 cup Finely chopped sweet onion
1 Garlic clove, minced
2 cup Chopped fresh or frozen rhubarb
0.75 cup Ketchup
0.6666666666666665 cup Water
0.33333333333333326 cup Apricot Preserves
0.25 cup Cider vinegar
0.25 cup Molasses
1 tablespoon Honey dijon mustard
2 teaspoon Finely chopped chipotle pepper in adobo sauce
5 teaspoon Barbecue seasoning, divided
1.25 teaspoon Salt, divided
0.75 teaspoon Pepper, divided
12 Chicken Drumsticks
Nutrition value
74
calories per serving
3 g Fat1 g Protein11 g Carbs2 g FiberOther
Current Totals
3 g Fat
1 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
1 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
80 mg
Iron
3 mg
Vitamin A
334 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
