Revolver Recipe

This bourbon sipper has been gaining steam in craft cocktails around the world since barman jon santer introduced it to san francisco sometime in the early 00s as part of a promotion for bulleit bourbon (get it? Bulleit in a revolver Ha). Santer calls for tia maria in his recipe, but use whatever coffee liqueur you like. We think its especially nice with a hard-to-find liqueur called firelight, made in the bay area from exceptionally fine coffee.