Reuben-Pierogie Casserole Recipe

Cooking Direction

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with softened butter. Arrange the frozen pierogies into the prepared baking dish.
• Sprinkle the sauerkraut over top then layer with the corned beef and Swiss cheese. Spread the salad dressing over the Swiss cheese and sprinkle evenly with the breadcrumbs. Wrap the dish with aluminum foil.
• Bake in the preheated oven for 20 minutes. Remove the aluminum foil and continue baking until hot and bubbly for 10 to 20 minutes more.

Cooking Tips

• This Reuben casserole can be assembled up to an hour ahead of time and baked when you’re ready to eat.

Serving and Storage

• Reheat before serving.
• Store any leftover Reuben casserole in an airtight container or in the baking dish covered with plastic wrap in the refrigerator, where it'll last for 3 to 4 days.