Reuben Loaf Recipe

Recipe By Taste Of Home

When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's housewith a hearty soup as the main courseI took a Reuben Loaf along. It looks so pretty sliced and arranged on a platter, too. My husband and I are crop farmers with three young children. Cookingespecially bakingis one of the ways I relax, and I also enjoy sewing.

3.8
26 Rating - Rate
Non Vegdiet
5minstotal
40minsPrep
25minsCook

ingredients serves

6
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Ingredients For Reuben Loaf Recipe

Nutrition
value
351
calories per serving
4 g Fat13 g Protein64 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 13 g Protein
  • 64 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    13 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    109 mg
  • Iron
    2 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    1 mg
  • Phosphorus
    157 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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